Head to South Lake Kitchen + Bar and indulge in Pacific Northwestern cuisine created by our Executive Chef, Paolo Pezzali. Savour signature dishes such as Seafood Curry, Octopus & Shrimp Cocktail, American Wagyu Burger and desserts such as a Chocolate Ganache Tart and Strawberry Rhubarb Cobbler. Our fresh, seasonal presentations are also available for in-room dining.
Head to South Lake Kitchen + Bar and indulge in Pacific Northwestern cuisine created by our Executive Chef, Paolo Pezzali. Savour signature dishes such as Seafood Curry, Octopus & Shrimp Cocktail, American Wagyu Burger and desserts such as a Chocolate Ganache Tart and Strawberry Rhubarb Cobbler. Our fresh, seasonal presentations are also available for in-room dining.
If you prefer a more intimate way to dine, let us accommodate your requests and schedules with our in-room dining menu. Choose from an array of signature dishes like buckwheat pancakes with syrup and berries or the eggs benedict featuring local specialties like wild mushrooms or smoked salmon.
If you prefer a more intimate way to dine, let us accommodate your requests and schedules with our in-room dining menu. Choose from an array of signature dishes like buckwheat pancakes with syrup and berries or the eggs benedict featuring local specialties like wild mushrooms or smoked salmon.
We look forward seeing you...