Seattle Hotel Lobby Bar

At the Lobby Bar at Pan Pacific Seattle, guests can experience creative Pacific Northwestern cuisine from our talented Executive Chef. Gather in the sophisticated space filled with natural woods during our daily happy hour. Held from 4-6pm, it’s the perfect time to mingle with travelers from across the globe while sipping specialty cocktails, as well as local Washington-made wines, ales and spirits. Try the eponymous Pan Pacific Sour with rhubarb bitters and whiskey.

For dinner, order one of chef’s signature dishes, like the wild boar Bolognese with tagliatelle and pecorino, or mussels steamed with smoked tomatoes, cannellini beans and fresh herbs. What makes this one of the hottest hotel restaurants in Seattle, however, is the property’s seasonal patio—perfect for indulging in a glass of local wine outside on a balmy summer night, with uninterrupted views of the Space Needle as your backdrop for the evening.


(Menu pricing and availability may vary seasonally)