Downtown Seattle Restaurant & Bar

A Feast For The Senses

 

Head to the Lobby Bar and indulge in Pacific Northwestern cuisine created by our Executive Chef, Paolo Pezzali. Savour signature dishes such as Pacific Halibut, Seafood Cobb Salad, American Wagyu Burger and desserts such as Boston Style Fudge and Washington Rhubarb Cobbler. Our fresh, seasonal presentations are also available for in-room dining.

Gather in the sophisticated, wood-accented space during our daily happy hours from 3-6pm. Mingle and connect with fellow travelers and locals while sipping specialty cocktails, as well as local Washington wines, ales and spirits.

Immerse yourself in breathtaking views of the Space Needle, as you indulge in a glass of wine on the patio. Warmed by space heaters in the colder months and covered with colorful umbrellas during the summer for cooling shade, the patio is lushly accented with an abundance of local plants and greenery.

The Lobby Bar is open daily from 6:30am until 11pm. Breakfast, lunch and dinner menus are available.

BREAKFAST MENU

Breakfast Menu PDF

HEALTHY START

YOGURT + GRANOLA           12
Greek Yogurt, Granola, Seasonal Fruit

STEEL CUT OATS                    11
Macerated Blueberries, Strawberries, Roasted Almonds

SALMON + GRAND CENTRAL BAKERY RYE*           19
Salmon Lax, Salmon Rae, Creme Fraiche, Avocado, Soft Boiled Egg

AVOCADO TOAST                   15
Soft Boiled Egg, Homemade Focaccia, Tagarashi. Shaved Fennel

SEASONAL EGG WHITE SCRAMBLE                          19
Inquire for Presentation, Mixed Fruit

MAINS

PAN PACIFIC BREAKFAST*      19
Two Eggs any style, Choice of Meat, Hashed Yukon Potatoes, Toast

EGGS BENEDICT*
English Muffin, Hollandaise, Hashed Yukon Potatoes
Canadian Bacon 18
Salmon Lox 24
Dungeness Crab 24
Tomato, Avocado, Spinach 18

MUSHROOM OMELET*      19
Mushroom, Pestou Goat Cheese, Hashed Yukon Potatoes

WESTERN OMELET*      19
Ham, Onions, Peppers, Cheddar Cheese, Hashed Yukon Potatoes

FRENCH TOAST*      15
Maple Syrup, Powdered Sugar, Roasted Pecans

BUTTERMILK PANCAKES
Maples Syrup, Honey Whipped Butter
(2) short 12       (3) tall 14

STEAK + EGGS*      24
Sirloin Steak, Two Eggs any style Chimichurri, Mixed Greens

SIDES

SIDE TOAST      4
CEREAL      5
ASSORTED PASTRIES BASKET      9
SEASONAL FRUIT CUP      6
MIXED BERRIES      9
TWO EGGS*      6
YOGURT      6
HAM      6
BACON      6
ULI’S CHICKEN APPLE SAUSAGE      6
VEGAN SAUSAGE      7
BRULEE GRAPEFRUIT      6

DRINKS

SPARKLING WATER OR SODA      5

FRESH JUICE      5
Orange            Apple
Grapefruit      Tomato

COFFEE CAFFE UMBRIA DARK ROAST      5

ESPRESSO CAFFEE UMBRIA GUSTO
Single    4      Double    6

AMERICANO      Single    4      Double    5

LATTE      Single    5      Double    6
Mocha     Vanilla     Hazelnut

CAPPUCCINO      Single    5      Double    6

NEWBY TEA      6
English Breakfast      Earl Grey
Jasmine Green           Chamomile
Ginseng Oolong         Rooibos Orange
Peppermint Mint

MILK SELECTION
Whole      Non Fat
Soy           Almond Milk + 1

LUNCH MENU

Lunch Menu PDF

APPETIZERS

CAPRESE TOAST      11
Burrata, Avocado, Basil Pistou

CHARCUTERIE PLATE      14
Salami, Prosciutto, Beecher’s Cheese, Pickled Vegetable, Jalapeno Marmalade

SUNRISE FARMS CHICKEN WINGS      10
Korean or Buffalo Style

BEEF TATAKI      14
Sirloin, Black Garlic Aioli, Mixed Greens

COCONUT PRAWNS      13
Mango Chutney, Chili, Scallions

OCTOPUS AND SHRIMP COCKTAIL      12
Cilantro, Avocado, Lime, Root Vegetable Chips

AVOCADO TOAST      12
Soft Boiled Egg, Homemade Focaccia, Togarashi, Shaved Fennel

MAINS

PAN PACIFIC BURGER      15
Beecher’s Cheddar, Lettuce, Tomato, Onion, Sambal Aioli, Fries

CHICKEN A.B.L.T Sandwich      15
Avocado, Bacon, Lettuce, Tomato, Sambal Aioli, Fries

GARDEN BURGER      15
Beecher’s Cheddar, Lettuce, Tomato, Onion, Pickle, Cilantro Aioli, Fregola Tabbouleh

SALMON SANDWICH      16
Cajun Remoulade, Mizuna, Pickled Shallots, Fries

FLATBREAD      13
Goat Cheese, Cherry Tomato, Asparagus, Thyme Honey, Peas

SOUP + SALAD

ROASTED BEET & GOAT CHEESE      9
Citrus Supremes, Toasted Pine Nuts, Dill

CHEF’S SEASONAL SOUP      6
Inquire for Selection

CAESAR SALAD      9
Heart of Romaine, Focaccia Croutons, Boquerones, Parmesan
Chicken 4 Salmon 7 Steak 7

PAN CHOPPED SALAD      13
Salami, Coppa, Ciliegine, Cucumber, Radish, Olive, Onion, Romaine, Cilantro Vinaigrette

FURIKAKE AHI SALAD      15
Avocado, Radishes, Carrots, Citrus, Mixed Greens, Miso Ginger Vinaigratte

SIDES

YUCCA FRIES      7
Cotija, Cilantro Aioli

SEASONAL MIXED GREEN SALAD      5
Mixed Greens, Cilantro Vinagrette

GRILLED ASPARAGUS      7
Lemon Aiolo, Cured Egg

SEASONAL
Roasted Vegetables 5

DINNER MENU

Dinner Menu PDF

SHARED PLATES

FRIED CALAMARI      13
Sambal Aioli

LOCAL OYSTERS  (6) 18 (12) 36
Rose Mignonette

CAPRESE TOAST      15
Burrata, Avocado, Basil Pistou

BEEF TATAKI      17
Sirloin, Black Garlic Aioli, Mixed Greens

FETA DIP      9
Root Vegetable Chips

FLATBREAD      13
Goat Cheese, Cherry Tomato, Aparagus, Thyme Honey, Peas

CHARCUTERIE PLATE      14
Salami, Prosciutto, Beecher’s Cheese, Pickled Vegetables, Jalapeno Marmalade

SUNRISE FARMS CHICKEN WINGS      13
Korean or Buffalo Style

OCTOPUS & SHRIMP COCKTAIL      14
Cilantro, Avocado, Lime, Root Vegetable Chips

COCONUT SHRIMP      15
Mango Chutney, Chili, Scallions

PACIFIC NORTHWEST CHEESE PLATE      15
Honey Comb, Rosemary Crackers

FURIKAKE AHI      18
Pickled Ginger, Honey Soy Glaze

 

BURGERS + SANDWICHES

PAN PACIFIC BURGER      15
Beecher’s Cheddar, Lettuce, Tomato, Onion, Sambal Aioli, Fries

CHICKEN A.B.L.T Sandwich      15
Avocado, Bacon, Lettuce, Tomato, Sambal Aioli, Fries

GRILLED CHEESE 16
Gruyere, Tillamok Cheddar, Fries

GARDEN BURGER 16
Beecher’s Cheddar, Lettuce, Tomato, Onion, Pickle, Cilantro Aioli, Fregola Tabbouleh

MAINS

GRILLED PACIFIC SALMON      26
Celery Root Puree, Fresh Peas, Crispy Lotus Root

SUNRISE FARMS CHICKEN BREAST      22
Lemon, Capers, Fregola Tabbouleh, Grilled Asparagus

Pork Chop      29
Apricot Brandy, Brown Butter Gnocchi, Asparagus, Crispy Shallots

SEAFOOD CURRY      23
Rice Noodles, Phanaeng Curry, Shrimp, Salmon, Scallops, Shishito Peppers, Basil

10 oz NY STEAK      33
Painted Hills Ranch, Seasonal Vegetables

SOUP + SALAD

CHEF’S SEASONAL SOUP      9
Inquire for Selection

PAN CHOPPED SALAD      13
Salami, Coppa, Ciliegine, Cucumber, Radish, Olive, Onion, Romaine, Cilantro Vinaigrette

CAESAR SALAD      9
Heart of Romaine, Focaccia Croutons, Boquerones, Parmesan
Chicken 4 Salmon 7 Steak 7

ROASTED BEET & GOAT CHEESE      11
Citrus Supremes, Toasted Pine Nuts, Dill

SIDES

YUCCA FRIES      9
Cotija, Cilantro Aioli

SEASONAL ROASTED VEGETABLES     9

SEASONAL MIXED GREEN SALAD      5
Mixed Greens, Cilantro Vinagrette

GRILLED ASPARAGUS      9
Lemon Aiolo, Cured Egg

BROWN BUTTER GNOCCHI     9
Fried Sage

KIDS MENU

Kids Menu PDF

BREAKFAST (7-11 AM)

One Egg any style, Crispy Bacon, Toast 7
Pan Pancakes, Maple Syrup 7
Yogurt Parfait 6
Seasonal Fruit Cup 5

LUNCH & DINNER (11 AM to 9 PM)

CRISPY CHICKEN TENDERS 8
French Fries

GRILLED CHICKEN 8
Buttered Vegetables

CHEESEBURGER 10
French Fries

PASTA MARINARA 7
With Cheese

CHEESE QUESADILLA 7
With Sour Cream

PEANUT BUTTER & JELLY SANDWICH 7
With Seasonal Fruit

CHEESE PIZZA 9
Tomato Sauce

 

In-Room Dining

 

In-Room Dining PDF

BREAKFAST

HEALTHY START

YOGURT & GRANOLA      13
Greek Yogurt, Granola, Seasonal Fruit

STEEL CUT OATS      12
Macerated Blueberries, Strawberries, Roasted Almonds

SALMON & GRAND CENTRAL BAKERY RYE*      20
Salmon Lox, Salmon Roe, Creme Fraiche, Avocado, Soft Boiled Egg

AVOCADO TOAST      16
Soft Boiled Egg, Homemade Focaccia, Togarashi, Shaved Fennel

SEASONAL EGG WHITE SCRAMBLE      20
Inquire for Presentation, Mixed Fruit

MAINS

PAN PACIFIC BREAKFAST*      20
Two Eggs any style, Choice of Meat, Hashed Yukon Gold Potatoes, Toast

EGGS BENEDICT*
English Muffin, Hollandaise, Hashed Yukon Potatoes, Canadian Bacon 19, Tomato, Avocado, Spinach 18, Salmon Lox 25, Dungeness Crab 25

MUSHROOM OMELET*      20
Mushroom, Pestou Goat Cheese, Hashed Yukon Potatoes

WESTERN OMELET*      20
Ham, Onions, Peppers, Cheddar Cheese, Hashed Yukon Potatoes

FRENCH TOAST*      16
Maple Syrup, Powdered Sugar, Roasted Pecans

BUTTERMILK PANCAKES
Short Stack 13 (2)      Tall Stack 15 (3)
Maple Syrup, Honey Whipped Butter

STEAK & EGGS*      25
Sirloin Steak, 2 Eggs any style, Chimichurri, Mixed Greens

SIDES

TOAST        4
CEREAL     7
ASSORTED PASTRIES BASKET      9
SEASONAL FRUIT CUP      6
BRULEE GRAPEFRUIT       7
MIXED BERRIES      10
TWO EGGS*               7
HAM, BACON, ULI’S CHICKEN APPLE SAUSAGE      6
VEGAN SAUSAGE      7
YOGURT                     7

BEVERAGES

SPARKLING WATER OR SODA      5

FRESH JUICE      5
Orange, Apple, Grapefruit, Tomato

NEWBY TEA         6
English Breakfast, Earl Grey, Jasmine Green, Ginseng Oolong, Chamomile, Rooibos Orange, or Peppermint Mint

POT OF COFFEE
Caffe Umbria Dark Roast
Small   9      Large   15

ESPRESSO OR AMERICANO
Caffe Umbria Gusto
Crema Single 4 Double 6

LATTE OR CAPPUCCINO
Single   5      Double   6
Milk Selections whole, non-fat, soy milk, almond milk + 1
Flavors mocha, vanilla, almond, hazelnut + 1

NON-ALCOHOLIC BEVERAGES      6
Coke, Diet Coke, Sprite, Ginger Ale, Tonic, Club Soda, San Pellegrino, San Pellegrino Limonata

*Please touch Service One or dial 5200 on the desk telephone to place your order.

ALL DAY

APPETIZERS

BEEF TATAKI      18
Sirloin, Black Garlic Aioli, Mixed Greens

CAPRESE TOAST      16
Burrata, Avocado, Basil pestou

FETA DIP      12
Root Vegetable Chips

FLATBREAD      16
Goat Cheese, Cherry Tomato, Asparagus, Thyme Honey, Peas

CHARCUTERIE PLATE      18
Salami, Prosciutto, Beecher’s Cheese, Pickled Vegetables, Jalapeno Marmalade

SUNRISE FARMS CHICKEN WINGS      14
Korean or Buffalo Style

ROASTED BEETS & GOAT CHEESE      14
Citrus Supremes, Toasted Pine Nuts, Dill

MAINS

GRILLED PACIFIC SALMON      27
Celery Root Puree, Fresh Peas, Crispy Lotus Root

SUNRISE FARMS CHICKEN BREAST      23
Lemon, Capers, Fregola Tabbouleh, Grilled Asparagus

SEAFOOD CURRY      24
Rice Noodles, Phanaeng Curry, Shrimp, Salmon, Scallops, Shishito Peppers, Basil

PORK CHOP      30
Apricot Brandy, Brown Butter Gnocchi, Asparagus, Crispy Shallots

10 oz NY STEAK      34
Painted Hills Ranch, Seasonal Vegetables

 

SIDES

YUCCA FRIES      10
Cotija, Cilantro Aioli

GRILLED ASPARAGUS      10
Lemon Aiolo, Cured Egg

SEASONAL ROASTED VEGETABLES     10

BROWN BUTTER GNOCCHI     10
Crispy Sage

SALADS & SANDWICHES

Chef’s Seasonal Soup      12
Inquire for Selection

PAN CHOPPED SALAD      17
Salami, Coppa, Ciliegine, Cucumber, Radish, Olives, Onion, Romaine, Cilantro Vinaigrette

CAESAR SALAD
Heart of Romaine, Focaccia Crouton, Boquerones, Parmesan      13
Add: Chicken + 4 Salmon* + 7 Steak* + 7

PAN PACIFIC BURGER      19
Beecher’s Cheddar, Lettuce, Tomato, Onion, Sambal Aioli, Fries

GRILLED CHEESE      16
Gruyere Cheese, Tillamok Cheddar, Fries

CHICKEN A.B.L.T SANDWICH      18
Avocado, Bacon, Lettuce, Tomato, Sambal Aioli, Fries

SALMON SANDWICH      19
Cajun Remoulade, Mizuna, Pickled Shallots, Fries

GARDEN BURGER      17
Beecher’s Cheddar, Lettuce, Tomato, Onion, Pickle, Cilantro Aioli, Fregola Tabbouleh

DESSERTS

CHOCOLATE GANACHE TART      10
Five Spice Meringue

DATE CAKE      10
Sticky Toffee Pudding

STRAWBERRY RHUBARB COBBLER      10
Streusel Crumble, Vanilla Ice Cream

LATENIGHT (11pm – 6am)

CHEESE PIZZA      16
Mozarella Cheese, Tomato Sauce      16

CAESAR SALAD
Hearts of Romaine, Focaccia Crouton, Boquerones      13
Add Chicken   + 4

BLT SANDWICH      18
With Fries

GRILLED CHEESE      17
Gruyere Cheese, Tillamook Cheddar, Fries      17

 

ALL DAY BEVERAGES

SPARKLING WATER OR SODA      5

FRESH JUICE      5
Orange, Apple, Grapefruit, Tomato

NEWBY TEA         6
English Breakfast, Earl Grey, Jasmine Green, Ginseng Oolong, Chamomile, Rooibos Orange, or Peppermint Mint

POT OF COFFEE
Caffe Umbria Dark Roast
Small   9      Large   15

ESPRESSO OR AMERICANO
Caffe Umbria Gusto
Crema Single 4 Double 6

LATTE OR CAPPUCCINO
Single   5      Double   6
Milk Selections whole, non-fat, soy milk, almond milk + 1
Flavors mocha, vanilla, almond, hazelnut + 1

NON-ALCOHOLIC BEVERAGES      6
Coke, Diet Coke, Sprite, Ginger Ale, Tonic, Club Soda, San Pellegrino, San Pellegrino Limonata

 

WINE

BUBBLES
Chloe prosecco. italy      10 | 36
Domaine Ste Michelle brut rose.
woodinville, wa      10 | 36

WHITE
CSM riesling. columbia valley, wa      9 | 32
Hand of God mendoza. arg      11 | 40
Celsius. pinot grigio. italy     11 | 40
Villa Maria sauvignon blanc. marlborough, nzl      10 | 36
Talbott chardonnay. santa lucia, ca      15 | 60

RED
Hand of God malbec. mendoza, arg      11 | 40
Barnard Griffin merlot. columbia valley, wa      10 | 36
Erath pinot noir. willamette valley, or      15 | 56
Charles Smith syrah. columbia valley, wa      15 | 56
The Convert red blend, columbia valley, wa      15 | 56
Borne of Fire cabernet sauvignon. columbia valley, wa      16 | 60

ROSE & DESSERT
Chloe rose. italy      10 | 36

SPIRITS

VODKA
grey goose
ketel one
stoli
tito’s

GIN
sapphire
gordon’s
hendrick’s
tanqueray

RUM
cruzan
captain morgan
appleton
seal
myer’s dark

TEQUILA
don julio anejo
el jimador blanco
patron silver
sauza hornitos reposado

BOURBON
basil hayden’s
bulleit
maker’s mark
woodford reserve

RYELWHISKEY
george dickel
red breast
bulleit
templeton

SCOTCH
glenmorangie
lagavulin
macallan
oban

NORTHWEST
burnside bourbon
sun unxid vodka
sun gun club gin
temperance bourbon

BOTTLED BEER      7

elysian immortal ipa | scuttlebutt homeport blonde | widmer hefeweizen | deschutes obsidian stout | tiger lager | anthem apple cider | corona | stella artois | heineken | bud light | miller lite | beck’s non-alcoholic

1 Adult
1 Adult
2 Adults
3 Adults
4 Adults
1 Room
1 Room
2 Room
3 Room
4 Room
1 Adult
1 Adult
2 Adults
3 Adults
4 Adults
1 Room
1 Room
2 Room
3 Room
4 Room

We look forward seeing you...

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